Instagram Linkedin Facebook
lifestyle-mag-logo
View Magazine
lifestyle-mag-logo

Ciro – Inside the Kitchen

After two years of careful planning, Ciro opens its doors in Guia with Mediterranean cooking over fire, thoughtful hospitality and a restaurant built to stand the test of time.

The Art of Stillness

The greatest luxury today may simply be the opportunity to slow down.

The Case for a Concert Hall

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged.

Gardens for Better Living

The best gardens are not simply designed to be admired. They are designed to be lived in. @jardimvista

25 Years at Fortaleza do Guincho

Under Chef Gil Fernandes, the focus has remained firmly on identity, one shaped by the Atlantic Ocean that surrounds it. @the_red_postcards

Mariana Monteiro

In conversation with Lifestyle Portugal, Mariana Monteiro reflects on vulnerability, identity, grief, culture and the evolving role of Portuguese artists on the international stage.

What Is True Hospitality Today?

Why the future of hospitality may depend less on technology and more on human connection. @zion.creativeartisans

David Gandy

For more than two decades, David Gandy has held his place at the top of menswear. As he enters a new chapter with Hackett London, the focus shifts beyond style to family, values and a more considered way of living.

The art of the drive

A modern interpretation of the Targa, combining open-air driving with the security of all-wheel drive and the performance expected of a 911 GTS.

The Michelin Gala – Madeira 2026

“Portugal’s gastronomic landscape has never felt more assured of its place on the global stage.” - @the_red_postcards

The Language of Wine

A conversation with João Wiborg de Carvalho on instinct, discipline and the responsibility of service, where wine is understood and every detail is shaped around the guest.

Christian Bayon – The quiet mastery of sound

There is something quietly extraordinary about those who arrive at their life’s work not through inheritance, but through instinct. No lineage, no expectation, no carefully drawn path, just a pull, deeply felt and impossible to ignore.
Load More
Receive the latest news

Subscribe To Our Weekly Newsletter

Get notified about new articles